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MKT 110

 

Course description:

This course is a study of the importance of retailing in American business and covers the concepts of store location, layout, merchandising, display, pricing, inventory control, promotional programs and profit management.

 

MKT 110 Course Objectives

1.      Define retailing

2.        Describe the categories/types of retailers

3.        Describe the strategic planning process

4.        Evaluate the retailer’s external environment.  Explain the affect of the environment on the retailer’s operation

5.        Explain the types of retail competition and theories on how retailers evolve over time.  (For example:  The wheel of retailing theory)

6.        Define the participants in the supply chain and a vertical marketing channel

7.        Define legal pricing, promotion, and product constraints 

8.        Explain how to select a target market

9.        Explain how to identify and select a retail site

10.    Describe the merchandise budget

11.    Explain how to select merchandise sources 

12.    Explain merchandise pricing objectives and strategies

13.    Explain markups and markdowns

14.    Define the retail promotion mix

15.    Explain how to determine customer service levels to offer customers

16.    Define store layout.  Define fixture types and merchandise presentation methods 

17.    Explain approaches use to obtain, manage, and compensate retail employees

 

Syllabus Fall 2009

Internet

PowerPoint

       Ch 1
Ch 2
Ch 3
Ch 4
Ch 5
Ch 6
Ch 7
Ch 8
Ch 9
Ch 10
Ch 11
Ch 12
Ch 13
Ch 14